Season 3
13 episodes
22 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
Trailer
Episodes
Fresh summer fruits and vegetables take center stage when Jeff makes a Grecian grilled chicken salad, and later, the hosts talk about the best kitchen gadgets for produce. Also: five unexpected uses for soy sauce.
The hosts share their staycation ideas and show off the global gadgets they have collected on their travels. Included: Jeff cooks an island-inspired jerk chicken; Geoffrey prepares buttery lobster rolls and a strawberry-ginger daiquiri; Katie demonstrates DIY spa treatments; and Sunny throws an easy Korean BBQ party.
Tips for throwing a fantastic party. Included: Sunny prepares a one-pan pork loin; Marcela works with puff pastry; Katie, Jeff and Geoffrey share three simple recipes and then pack them up to survive a car ride. Also: designer Sabrina Soto.
Summer snacks are on the menu. Katie makes something cool and crispy; Marcela demonstrates why her Aztec fruit bars are perfect for road trips; Jeff grills angel-food cake w/peaches and cream; Geoffrey whips up a sparkling peach iced tea.
Fun new ways to cook with children; one-stop snacks; Marcela's ideas for edible food crafts; healthy sweet treats. Also: the hosts put their culinary word knowledge to the test.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.