Season 28
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
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Episodes
The Kitchen is rewriting rule book for a spring feast with fun, new recipes that include Jalapeno Honey Ham, Easy Rosemary Deviled Potatoes and Chocolate Matzoh Bark for dessert.
The Kitchen hosts are sharing essential dishes and pro tips for every home cook; Classic Shrimp Scampi and Chocolate Croissant Bread Pudding.
The Kitchen is going green with seasonal recipes and sustainable ingredients. The dishes include Lentil Stuffed Peppers, Broccoli Stem Salad and a Ratatouille Sandwich.
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Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.