Season 21
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
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Episodes
Celebrating Mother's Day with recipes made with love; grilled lamb chops and vegetable skewers; crispy salmon with smashed sweet potatoes; a sweet parfait for brunch
Serving a week's worth of easy meals perfect for warmer weather; Mediterranean grilled chicken and eggplant; Thai meatballs and zucchini noodles
Kicking off summer with a hot menu; sizzling summer burgers; double potato salad with pesto; Bev Weidner thrills on grill with grilled salmon tacos; chef Robert Irvine brings peach barbecue chicken; hosts make stepped-up s'mores.
Creating perfect picnic with dishes that are easy to prep and pack; Jeff Mauro makes sausage muffuletta; Katie Lee shares simple tips for quick pickles; chef Eden Grinshpan stops by to make grain and sour cherry salad.
The Kitchen is sharing a bright and colorful spread of best summer flavors, starting with Geoffrey Zakarian's Hanger Steak with Grilled Salsa and Katie Lee's Farmers Market Flatbread.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.