Season 2
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
Trailer
Episodes
The chefs pays tribute to spring; and Marc Summers chats about his Food Network show, "Rewrapped". On the menu: Sunny's pan-sagna; Katie's idea for leftover pork chops; how to prepare asparagus five different ways.
The hosts share their fresh food ideas, including Jeff's make-ahead sausage-and-egg muffins; Geoffrey's recipe for tagliatelle pasta with artichoke and shrimp. Also: a look at the hottest bar snacks in the U.S.
Cinco de Mayo is celebrated with Bobby Flay and Maile Carpenter. Included: a churro bar and tacos; recipes for shrimp fra diavolo and lime shots.
A menu for Mother's Day brunch includes a recipe from Katie for bread pudding, Jeff makes beef braciole, and Geoffrey prepares a creamy lemon tart for dessert. Also: "The Chopped Cookbook".
A recipe for potato salad; new uses for common kitchen tools; foods that get a bad rap; Katie's no-bake strawberry fool; five dishes that are better with an egg on top.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.