Season 18
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
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Episodes
Serving up some of summer's best flavors; Katie Lee's cornbread panzanella and Geoffrey Zakarian's P-L-T burger with pancetta; corn gets toppings with Sunny Anderson's creamy and spicy Boom Boom corn and Jeff Mauro's crunchy ranch corn;
The Kitchen is jamming to a playlist -- or plate-list -- of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party.
The Kitchen is sharing a menu of great recipes just in time for dog days of summer.
It's easy to turn favorite foods into kebabs, like Jeff Mauro's French toast kebabs, Geoffrey Zakarian's PB and J kebabs and Sunny Anderson's hot dog and pretzel kebabs; the hosts Pass the Pizza Cake with Jeff's son, Lorenzo Mauro, and Geoffrey's daughters, Anna Zakarian and Madeline Zakarian;
The Kitchen throws a summer block party bash; Jeff Mauro grills up crowd-pleasing smoked crispy drumsticks with maple butter hot sauce; TV host Sunny Hostin (The View (1997)) drops by with her side dish, a shrimp, corn and bean salad;
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.