Season 15
13 episodes
22 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
Trailer
Episodes
Treats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.
Fall flavors are featured, including Katie Lee with creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro and Geneva Carr with Mauro's apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash cocktails.
'Sunny Anderson's red eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheese sauce; cookbook author Raquel Pelzel's sheet pan mac and cheese; the hosts share pumpkin décor ideas; Geoffrey Zakarian's pear cocktail with a peppery twist.
Satisfying every sweet tooth with holiday desserts; Geoffrey Zakarian's quick caramelized apple tart; what tools are must-haves for the best baked goods; turn a classic dessert into a molten masterpiece with the molten banana foster cake.
The Kitchen hosts a star-studded Friendsgiving feast; Sunny Anderson's "Sunny, who pecanned my bird" bird; homemade green bean casserole; "dressed up" mac and cheese; Trisha Yearwood makes lemon pecan slab pie; edible Thanksgiving centerpieces; gobble gobble punch.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.