Season 14
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
Trailer
Episodes
Sunny Anderson makes her London broil with tomato and fennel; Katie Lee serves up bacon and ranch potato salad; three new toppings for grilled corn; answering summer cookout questions; frozen vanilla lemonade.
New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shanty around The Kitchen's Kiddie Pool Fountain.
The Kitchen is embracing down home country cooking, starting with Katie Lee's Low Country Seafood Boil and Geoffrey Zakarian's Summer Succotash.
Summer foods are in spotlight as The Kitchen creates a perfect plate of summer favorites.
The Kitchen is throwing a pool party with everyone's summer favorites. Katie Lee and Marcela Valladolid share new ideas for hot dog toppings.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.
