Season 13
16 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
Trailer
Episodes
Marcela Valladolid makes a savory spring roasted rack of lamb; techniques for decorating Easter eggs; making food-inspired bouquets; carrot cake trifle made with store-bought cake mix; chef James Briscione makes spring vegetable salad.
Katie Lee makes roast chicken with a twist; the Rotisserie Club kicks off with Jeff Mauro's pulled chicken sandwich; chef John Seymour grills honey garlic chicken thighs; The Kitchen Helpline; Geoffrey Zakarian serves up a mint julep.
Geoffrey Zakarian makes pork chops with spring vegetables; Marcela Valladolid makes apple peel snacks; Jeff Mauro makes veggie top pesto; Sunny Anderson makes matchstick fries with mint; Katie Lee makes parmesan green beans fries; Marcela also makes churro cupcakes.
Jeff Mauro makes risotto scampi fra diavlo; Sunny Anderson makes sunset park noodle bowl; chef Michael Psilakis makes spicy chicken tacos; spicy food predictions from around the world; The Kitchen Helpline; spiced up fruit; Geoffrey Zakarian makes caliente colada.
Katie Lee makes surf and turf skewers; Tregaye Fraser shares two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.