Season 11
13 episodes
0 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
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Episodes
Must have pantry items are suggested by the hosts, as they make simple recipes, including sheet tray chicken stir-fry and sheet chicken with basil and Peccrino Romano. Also: sensational appetizer ideas; canned tuna fish dishes; a decadent cake from a box mix; and Geoffrey Zakarian Rob Roy cocktail.
Fall is celebrated with food trends and recipes, including Sunny Anderson's cornbread-stuffed fried pork chops; homemade pumpkin spice latte mix; Marcela Valladolid's apple slab pie; a slow-cooker caramel apple bar; and a Dutch apple pie cocktail from Geoffrey Zakarian. Also: tips for decorating pumpkins.
Tailgate season is celebrated with recipes for Katie Lee's slow-cooker buffalo chicken chili; Sunny Anderson's cheese and charcuterie; and Daina Falk's beer snow cones. Also: Alton Brown's offers the gang a challenge; and boozy hacks for game day are presented.
Five easy make-ahead dishes. Included: Jeff Mauro's pasta al fauno with chicken sausage and rapini; a stir fry with store-bought ingredients; Geoffrey Zakarian's "cheat sheet" fajitas; and a golden chicken pasta recipe from Robin Chapman. Also: tips for upgrading frozen pizza; a mocktail for the whole family; and walking stiMauros.
Autumn favors are added to brunch recipes. Included: a decadent pumpkin French toast casserole; breakfast nachos with a base of waffles; Tregaye Fraser's bacony breakfast cupcakes; smoothies inspired by fall desserts; and a seasonal mimosa.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.