Season 10
13 episodes
43 min. per episode
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Five culinary stars clash in the kitchen, igniting fierce rivalries and revealing personal secrets, all while redefining their passion for food.
Trailer
Episodes
In the Season 10 premiere, a grilled pork tenderloin with an apricot serrano salsa is prepared by Marcela Valladolid; and later, Katie Lee uses the leftovers to make quesadillas. Also: tips for keeping produce fresh; tricks for a better backyard; nutritionist Joy Bauer's mini-chocolate-chip ice cream; Chadwick Boyd's radish-and-snap-pea bites with brown-butter-rosemary drizzle; and Geoffrey Zakarian's pina perfected cocktail.
A fried clam roll and Midwestern potato salad are on the menu, along with regional burger recipes from Sunny Anderson, Katie Lee and Marcela Valladolid. Also: barbecue champion Melissa Cookston shares her secret to award-winning sauce for ribs; and actress K.K. Glick helps Geoffrey Zakarian toast the 49th state with a special milkshake.
Father's Day is celebrated. Included: Jeff Mauro makes his ultimate shooter sandwich; Marcela Valladolid takes over the kitchen with her bacon-wrapped jalapeno poppers; and Katie Lee demonstrates her recipe for picante poppers. Also: DIY gifts for dad; ideas for cake and editie bouquets; and special cocktails.
Entertaining tips and winning recipes for summer get together. Included: Sunny Anderson's classic barbecue chicken; easy sundae sauces for a Fourth of July dessert bar; Melba Wilson's crab boil; Geoffrey Zakarian's molito makeover; and backyard water slide bowling. Also: Katherine Alford answers summer party questions.
Stove-free recipes are demonstrated, including Katie Lee's Asian chicken noodle salad; Geoffrey Zakarian's slow-cooker mussels with creamy wheat beer and German mustard; and Jeff Mauro's Thai mussels. Also on tap: microwave asparagus; Monti Carlo's coconut mug; and Sunny Anderson's water balloon game.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.