Season 1
6 episodes
20 min. per episode
Where to watch
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Two food lovers embark on a heartwarming journey, uncovering hidden culinary gems while confronting their own pasts and dreams.
Episodes
Damaris Phillips and NASCAR personality Rutledge Wood take a road trip through the South, highlighting the most memorable dishes and real, down-home restaurants that remind them of home.
These are the places and dishes showcased in this show: Pork Sandwich, Southern Cheesesteak and Banana Pudding at Rodney Scott's Whole Pig BBQ; Oxtails and Fried Corn at Addielee's Restaurant in Moncks Corner, S.C.; Charcuterie Platter, Pork Buns and Smashed Grind Burgers at the Neon Pig in Oxford, Miss.
Damaris and Rutledge visits Treylor Park in Savannah for their spicy shrimp-and-grits tacos; they also try peanut butter and jelly wings; they visit Taylor's Grocery for succulent catfish served both blackened and fried, and delectable hush puppies;
Damaris Phillips and Rutledge Wood take a road trip off the beaten path at Wall's BBQ; Louisville, Kentucky, for watermelon soup at MilkWood; the Big Bad Breakfast with loaded waffles; a speakeasy with grilled cheese sandwiches.
Damaris and Rutledge enjoy fried oysters dished up in a waffle cone at Savannah Seafood Shack; the friends visit the Silver Dollar for hen grilled in a beer steam bath; trying the tender beef ribs and deep-fried sausage at Payne's BBQ.
Southern food expert Damaris Phillips and NASCAR personality Rutledge Wood road trip through the American South to discover real down-home restaurants that serve up comfort food with a side of Southern hospitality.