Season 1
8 episodes
25 min. per episode
Where to watch
A bold food critic embarks on a flavorful journey, uncovering hidden gems while facing culinary challenges and personal revelations.
Episodes
Show-Me State showstoppers include classic toasted ravioli, a vegan chicken sandwich that doesn't call fowl, and a lauded chef's fried bologna bliss.
Heeding the call of low country cooking, Daym digs into a deep-fried chicken potpie, a fried catfish and collard taco, and a famed fish sandwich.
Jackpot. Vegas spots are treating high rollers to the freshest fried flavors, whether it's salmon-skin tacos, street noodles or a gold-dusted burger.
In the Charm City, Daym gets cracking with crispy lobster fingers, a colossal crab sandwich and a seafood queen's prized crab cakes and rockfish.
Juicy rib-eye kicks off a sunny start for the perfect bite. Later, Daym savors deep-fried saltwater taffy and a chicken and waffle combo that sings.
Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.