Season 8
4 episodes
47 min. per episode
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Two culinary friends unleash surprising flavors and heartfelt stories, transforming ordinary nights into unforgettable feasts with surprise guests.
Episodes
Comedian Jack Dee joins Jamie and Jimmy, as they recreate a French rotisserie chicken from his childhood. Plus, Jamie makes a beautiful pot roast pork and Jimmy rustles up spicy veggie samosas.
The boxing champion swaps his gloves for an apron, as Jamie and Jimmy recreate his hero Muhammad Ali's favourite dish. Plus: Malaysian sea bass and quesadillas.
The comedian joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.
The actress swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.
Jamie Oliver's got recipes to blow friends and family away. Jimmy Doherty shows how to cook great food you wouldn't usually try at home. Some very special guests drop by to help out in the kitchen and serve.