Season 4
8 episodes
47 min. per episode
Where to watch
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Two culinary friends unleash surprising flavors and heartfelt stories, transforming ordinary nights into unforgettable feasts with surprise guests.
Episodes
Jamie cooks Thai curry and lasagne with comedian John Bishop. Jimmy builds a hive for wild bees.
Hollywood star Salma Hayek gets out her apron and cooks up a Lebanese kibbeh with Jamie Oliver. And Jimmy Doherty uses a drone to hunt for wild British mushrooms.
Lindsay Lohan hits Southend, with New York pie on the menu. Jimmy Doherty goes spear fishing and Jamie Oliver cooks venison with a red wine and chocolate gravy.
TV judge Alesha Dixon is in the cafe with Jamie and they cook-up a spicy prawn dish. Jamie gives a salmon en croute a new twist. Plus Jimmy goes wild for truffles.
Jamie Oliver shows comedian Michael McIntyre how to cook a beautiful scallop dish. There's also meat loaf and wild crab and lobster caught with homemade lobster pots.
Jamie Oliver's got recipes to blow friends and family away. Jimmy Doherty shows how to cook great food you wouldn't usually try at home. Some very special guests drop by to help out in the kitchen and serve.