Season 4
18 episodes
20 min. per episode
Where to watch
A passionate chef battles culinary rivals and personal demons while discovering hidden gems in America's vibrant food culture.
Episodes
Michael Symon sinks his teeth into Greek- and Italian-style burgers in Queens, NY, and has to sign a waiver to order a super spicy rabbit-meat hot dog in Houston, TX.
Michael Symon heads to Asheville, N.C., where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta that has customers wading through fire for one bite after another.
Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, NC. Then, in Houston, TX, he finds pastrami-spiced burnt ends pork belly and jalapeno-glazed lamb "pops" fresh from the smoker.
In Charleston, SC, Michael Symon makes chorizo from scratch for a saucy BBQ brunch burrito. Atlanta has a Caribbean pork sandwich with a loyal following, and a Dallas breakfast burger is the perfect way to start the day.
Michael Symon tries an enormous bone-in pork chop brined for six hours and fired on a grill. In Phoenix, he finds a smoked lamb sandwich with homemade mint sauce made by a chef who's even smoking brownies.
Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer.