Season 3
8 episodes
21 min. per episode
Where to watch
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A passionate chef battles culinary rivals and personal demons while discovering hidden gems in America's vibrant food culture.
Episodes
Michael Symon and his good buddy, Michael Strahan, bounce around New York City dining on juicy burgers, meatball sliders, succulent St. Louis-style ribs, pastrami-topped pizza and authentic Texas barbecue. Also: a lesson in country-western two-step.
Nick Lachey meets up with Michael in Philadelphia. Their tour of the city's food scene includes Jose Garces over-the-top bourbon burger, German smoked sausages, authentic Italian pizza, and local brews.
Michael learns the local spots to visit in the Traverse City area of Northern Michigan, while spending time with longtime summer resident, Mario Batali. Highlights include smoked fish, delicious brew, olive burgers and a night rocking out to a favorite band.
Anthony Anderson helps Michael Symon discover some of Chicago's legendary food institutions. Their food tour of the Windy City includes smoked sausages, indulgent burgers, phenomenal pork and rare brews. Later, Michael settles a dispute, with a local chef, with a sumo-style wrestling match.
Michael Symon introduces Kendra Wilkinson to Detroit's food and microbrew scene. Highlights include Coney Island hot dogs, spicy Korean sliders, and pulled pork enchiladas. Finally, they end their day with a head-to-head, bee-laden throwing competition.
Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer.