Season 2
13 episodes
21 min. per episode
Where to watch
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A passionate chef battles culinary rivals and personal demons while discovering hidden gems in America's vibrant food culture.
Episodes
In the Season 2 premiere, Duff Goldman joins Michael Symon at a favorite smokehouse in Baton Rouge, Louisiana, where they share a pork belly hoagie. Also: a big, fat Greek burger in St. Louis; pit-roasted meats and spicy salsa with fresh tortillas in Austin, Texas.
Chef Scott Conant brings host Michael Symon to his favorite burger and brew bar in an out-of-the-way corner of New Orleans. Also: award-winning smoked meat techniques from two brothers in Kansas City, Kansas; and a lively Austin, Texas joint known for their antisanal sausages and brew-infused cocktails.
Crunchy po'boys and spicy barbecue shrimp are among the highlights of a New Orleans restaurant that's memorable for using Cajun flavors in new and unique ways. Also: a chef in Brooklyn names a delicious burger after his wife.
Eddie Jackson of Food Network Star (2005) meets Michael Symon in Austin for a popular barbecue sandwich. Also: Michael travels to Jersey City for a sweet and spicy burger.
John Besh shows Michael Symon his most treasured spot for an incredible burger and sides that play on New Orleans staples. Also: a juicy authentic Eastern European pot roast, that takes five days to make, in Hoboken, New Jersey.
Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer.