Season 9
13 episodes
22 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy visits a 40-year-old fish shack in Mayport, Florida, where shrimp is prepared nine different ways; a café in Manhattan Beach, Cal., serving Italian and Hawaiian dishes; and a 54-year-old diner in Reno that sells burgers by the pound.
Guy hits the road for some local flavor.
This trip, Guy pulls in for a world of taste, including El Salvadoran stew and stuffed tortillas in Los Angeles; Basque oxtail bourguignon in Reno; and Spanish tapas in Jacksonville.
This trip Guy visits local joints doing favorites from someplace else.
Guy samples pork dishes from coast to coast. Included: pulled pork on Georgia's St. Simons Island; Andouille sausage made from scratch in Bellevue, Kentucky; and honey-marinated pork chops stuffed with apples and cranberries in Long Beach.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.