Season 8
12 episodes
23 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy rolls out for medium rare done right. He visits a S.F. dive bar serving double pork chops w/apricot relish; a Harvard Sq. place in Cambridge, Mass., w/burgers piled high; and a meat-market-turned-restaurant for their house-cut steaks.
Guy rolls in for old favorites - some with a twist, including a San Francisco diner for roasted pork; a pizza parlor in western New York; and a family eatery, in Cleveland, serving old European favorites, such as chicken paprikash.
Guy Fieri heads out for serious fast food, visiting an eatery in Narragansett, R.I., that has some 20 burgers on the menu. Also: a family-run taqueria in Rosenberg, Texas; and a barbecue joint in Eagle Rock, California.
Guy tailgates outside an Oakland Raiders home game, while 3 chefs from local eateries prepare their specialties, including chicken and waffles; double-chili cheeseburgers; steak sandwiches; and smoked pork chops with apple sauce.
Guy tries out favorite foods from around the corner and around the globe.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.