Season 39
54 episodes
30 min. per episode
Where to watch
Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
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Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a boss burger with a side of ribs; in in Atlanta, Chef G.Garvin's steakhouse is serving up a next level lobster mac and cheese.
Guy Fieri visits eateries offering diverse cuisines across the US: a Polish diner in Colorado, a Caribbean joint in Texas, and a Southern seafood spot in Georgia.
Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.
Guy Fieri checks out the Phoenix food scene visits an Irish pub that incorporates Southwestern style; he explores a joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.