Season 39
54 episodes
30 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
We'll have the synopsis for you soon.
Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a boss burger with a side of ribs; in in Atlanta, Chef G.Garvin's steakhouse is serving up a next level lobster mac and cheese.
Guy Fieri visits eateries offering diverse cuisines across the US: a Polish diner in Colorado, a Caribbean joint in Texas, and a Southern seafood spot in Georgia.
Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.
Guy Fieri checks out the Phoenix food scene visits an Irish pub that incorporates Southwestern style; he explores a joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.