Season 38
16 episodes
30 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
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Guy Fieri visits an authentic Malaysian restaurant in Cincinnati, a Salvadorian eatery in Port Chester, and a family-run pizza joint serving Detroit-style pies from a bus in Omaha.
In Studio City, CA, Chef Antonia Lofaso is cooking up out-of-this-world global flavors, from Japanese to Italian. Then in Rapid City, SD, Chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Guy Fieri's diving into chicken, noodles, and more; an Omaha joint is big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, CT, puts out elevated dishes.
We'll have the synopsis for you soon.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.