Season 35
17 episodes
30 min. per episode
Where to watch
Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
We'll have the synopsis for you soon.
Guy Fieri's got Asian flavours, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NW, heads off the charts with the bomb pork belly
Waffles in Anchorage, AK, and steak tacos in Aspen, CO; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
In Laramie, WY, an old-school cafe has green chili burritos and pie; a spot in Anchorage, AK has blackened chicken gnocchi.
In Laramie, WY, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.