Season 35
17 episodes
30 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
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Guy Fieri's got Asian flavours, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NW, heads off the charts with the bomb pork belly
Waffles in Anchorage, AK, and steak tacos in Aspen, CO; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
In Laramie, WY, an old-school cafe has green chili burritos and pie; a spot in Anchorage, AK has blackened chicken gnocchi.
In Laramie, WY, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.