Season 34
17 episodes
30 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop serving' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot putting' their own spin on pies and a Mediterranean twist into their meatballs.
Guy Fieri and Hunter use video chat to make some Triple-D style takeout. A burger creation from Phoenix and handmade sausages out of Portland, Ore. Then a couple of California spots send spicy Mexican shrimp and barbecue.
Guy Fieri loves to cook and also great restaurant food, so they hookup via video chat, to cook chicken and biscuits from Brooklyn, and Jamaican oxtail and wings from Cincinnati. Chicago octopus and pasta versus a new Baltimore crab cake.
Guy Fieri hooks up via video chat, to cook barbecue from Los Angeles, Thai dishes from Phoenix, a really large lasagna from Minneapolis and Hollywood, Fla. old-school steak hoagies.
Guy Fieri makes Triple-D style takeout with DDD alums via video chat. On this menu, there's Cajun from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas from Denver, and barbecue straight out of Taylor, Texas.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.