Season 29
21 episodes
25 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
In Chicago, an Italian spot with ravioli and dynamite deep dish, authentic Hong Kong barbecue served alongside all the classics, and in Spokane, a local joint with killer carnitas, fries and a twist on gnocchi.
A food truck smoking up real deal barbecue, a Mexican joint with a tasty twist on tamales and their carnitas torta, and a fried chicken haven serving up the bomb bird on the bone and in the bun.
Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.
In Little Rock, Arkansas, a funky joint pairing their craft brews with all kinds of on the bun creations. Then, two brothers putting out real deal Italian food, like homemade lasagna and raviolis, and finally in Santa Rosa, California, a sandwich shop dishing out all kinds of righteous recipes.
Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.