Season 28
19 episodes
27 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy Fieri's grabbing grub straight out of Mom's kitchen; in Boulder, Colorado, a mother-son team serve up dandan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Phoenix, a family spot cooks Latin cuisine.
In Columbus, Ohio, a hidden gem in a grocery store that serves Nepalese Tibetan specialties. In Dallas, a Mexican spot serves seafood tacos and unique mole fries. Plus, another Dallas joint cooks up dishes straight from Afghanistan.
Guy Fieri's heads to Longmont, Colo., a fried chicken emporium with specialty chicken along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and brisket. And in Phoenix, a Mexican joint serving barbacoa and gorditas.
This trip, Guy Fieri's diving into Phoenix. A funky joint serving up barbecue fries and a new spin on chilaquiles. In Boulder, Colorado, a pizza place loading pies and their meatball grinder, and in Dallas, all kinds of chicken.
Guy's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.