Season 26
21 episodes
31 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional like rabbit and snail.
Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
An Italian market in Robbinsville, New Jersey, serves prosciutto bread and multi-meat "boss of the sauce"; a seafood spot piles its specialties atop waffles Louisville, Kentucky; a barbecue food truck serves a fully loaded "shabamwich" in Portland, Oregon.
Guy stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.
In Louisville, Kentucky, a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, North Carolina, a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.