Season 24
13 episodes
21 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Meat dishes are highlighted, beginning with a Jamaican joint in Colorado Springs, Colorado, known for curried goat and jerk chicken. Later, a funky beer bar in Baltimore, Maryland, serves wild boar sliders and pork belly mac and cheese fries; and in Washington, D.C, Guy visits a deli carving up homemade pastrami and a meat-filled Moroccan specialty.
A wife carries on her husband's legacy, serving down-home chicken and waffles in Pleasantville, New Jersey; an inherited Baltimore joint is known for coconut cream French toast and crab cake po'boys.
Sandwiches are highlighted during a trip to Colorado Springs, Colorado, where a Pueblo chili burger is tasted by Guy. Later, he tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub.
Featured: pulled pork and ribs from a barbecue food truck in Baltimore, Maryland; and a seaside shack in Islamorada, Florida, where Guy is served shrimp fritters and his own fresh catch. Also: Guy tries fish dip and a savory specialty of a Key Largo market.
International flavors are highlighted, beginning in Key Largo, Florida, where Guy visits an Italian spot known for its outrageous veal and hearty truffle mac and cheese. Also: a funky food truck in Stockton, California, offers a taste of Southeast Asia, with its homemade rice noodle soup; and a neighborhood San Francisco joint serves Puerto Rican and Cuban fare.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.