Diners, Drive-ins and Dives - 24 ª Season

Meat dishes are highlighted, beginning with a Jamaican joint in Colorado Springs, Colorado, known for curried goat and jerk chicken. Later, a funky beer bar in Baltimore, Maryland, serves wild boar sliders and pork belly mac and cheese fries; and in Washington, D.C, Guy visits a deli carving up homemade pastrami and a meat-filled Moroccan specialty.

A wife carries on her husband's legacy, serving down-home chicken and waffles in Pleasantville, New Jersey; an inherited Baltimore joint is known for coconut cream French toast and crab cake po'boys.

Sandwiches are highlighted during a trip to Colorado Springs, Colorado, where a Pueblo chili burger is tasted by Guy. Later, he tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub.

Featured: pulled pork and ribs from a barbecue food truck in Baltimore, Maryland; and a seaside shack in Islamorada, Florida, where Guy is served shrimp fritters and his own fresh catch. Also: Guy tries fish dip and a savory specialty of a Key Largo market.

International flavors are highlighted, beginning in Key Largo, Florida, where Guy visits an Italian spot known for its outrageous veal and hearty truffle mac and cheese. Also: a funky food truck in Stockton, California, offers a taste of Southeast Asia, with its homemade rice noodle soup; and a neighborhood San Francisco joint serves Puerto Rican and Cuban fare.