Season 23
20 episodes
34 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, N.C., where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, California, for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas.
Guy treats his taste buds to some Asian food during a trip to Las Vegas, during which he eats sushi and traditional udon, plus a pork dish and a new twist on grilled cheese. Also: tons of meat and flavor are found at a Korean barbecue joint in Denver.
Cuisine from three different continents is highlighted during Guy's travels. Included: he eats Indian curry and Brazilian croquettes and seafood in Denver. Also: meat sandwiches in Atlanta.
Comfort food is in the spotlight, when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs.
Food from diverse cultures. Included: a Greek joint in Denver, Colorado, known for delicious lamb ribs and a unique dessert. Also: tasty tacos al pastor and carnitas tamales in Richfield, Minnesota; and an Atlanta spot's spin on shrimp and grits and biscuits and gravy.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.