Season 22
23 episodes
38 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
In Des Moines, Iowa, Guy Fieri checks out a funky fusion joint serving up unique burritos and masa fries with butgogi. Across town in Beaverdale, a Southern spot's cooking up all the classics, including ribs, red beans, rice, catfish cakes and collards. In Atlantic City, a husband-wife duo dishes out soul food standouts, including turkey chops and pig feet.
Guy travels to Tuscany, Italy, where a hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup; spaghetti and lamb; truffle hunting in the mountains; fresh pasta with mussels and oxtail tortelli.
Guy tours Florence, Italy. Included: a 50-year-old landmark known for spaghetti and chicken; fresh pasta from a second-generation spot; Italian dough-making secrets from a popular pizza place; a legit salami-cheese calzone.
A tour of Arizona includes a beef specialty from an Italian market; brisket on the menu at a gas station/barbecue café; and creative culinary creations offered at an out-of-the box burger joint.
This road trip begins in Atlantic City, with crab-stuffed flounder and cannelloni. Later, Guy visits Phoenix, where he visits a mom-and-pop pizza shop, that serves pies topped with baked ziti and chicken Marsala.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.