Season 21
27 episodes
42 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Boston-area restaurants. An all-Boston smörgåsbord; one kitchen turns out both Mexican street food and gastropub fare like gravlax and chicken sausage; Guy has pierogi and old-country fried pork when trying authentic Polish cuisine.
Guy puts the spotlight on sauces. On the menu: barbecue chicken and vegan chili in Cincinnati; lemon-grass chicken and sloppy joes in Boston; and scratch-made ramen and pork ragu in Jackson, Wyoming.
Guy Fieri's roadtrippin' all over the country for some home-style cooking. In Jackson, WY, a century-old log cabin housing's serving homemade standouts. And in Superior, WI, a sports bar's scoring with classics
Global flavors are on the menu, including Jamaican jerk chicken and spicy snapper in Cincinnati; a lunch-only Italian eatery in Boston with porcini cascioni and rosettes on the menu; and a Thai restaurant known for its Bangkok burrito.
Guy visits some small towns w/ big flavor, including a roadside bar in Parkland, Wis., featuring sandwiches stuffed w/ brisket and crispy pork belly; and organic spot in Jackson, Wyo., serving ethnic-inspired eats like the Asian bison bowl.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.