Season 20
6 episodes
29 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy puts the spotlight on good eats in California. Included: Gene Simmons makes an appearance at a Culver City hangout serving authentic Hawaiian grub. Also: a family-run Mexican joint known for its tamales and beef chamorro.
This trip, Guy's checkin' out all kinds of funky foods from coast to coast. He makes stops in Monterey, Calif., Boston, and Jackson, Wyo.
Comfort food, that's kicked up a notch, is the theme when Guy visits an old-school diner, in Long Beach, known for pot roast and scones with a twist. Also: pizza topped with pesto and chicken in Jackson, Wyoming.
Guys eats Mexican food, including savory chicken sopes and posole, in Jackson, Wyoming; and, accompanied by G. Garvin, visits an authentic Italian joint known for its tricolor cannelloni and fresh seafood cioppino in Carmel, California.
A gastropub in Long Beach has pork belly, octopus and short ribs on the menu; a neighborhood spot in Monterey, Cal., is known for its apple pancakes and three-pork pancetta; and Guy visits a log cabin-turned-restaurant in Wilson, Wyoming.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.