Season 2
13 episodes
30 min. per episode
Where to watch
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy stops into a Philly diner for some fried spring rolls, a diner in San Jose, CA for deep-fried falafel, and a small town diner in Ramona, CA for fried chicken cordon bleu.
Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66, and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
Truly unique dishes include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.
Off the hook chili from a secret family recipe at an 85 year old Seattle joint; Crab cioppino and artichoke soup at a more than 100 year old California bar turned restaurant, with a produce garden of its own; and an Oklahoma joint on Route 66 that serves some of the most bizarre local favorites you've ever seen.
Guy hits BBQ joints in Los Angeles, Chicago and Kansas City, Missouri.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.