Season 19
13 episodes
26 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.
Guy gets a taste of New York, including a Bronx-bred pizza chef in Eureka, Cal.; a former filmmaker known for his spicy atomic fireballs in Queens; and seasonal sandwiches served at a farm-to-table spot in the Lower East Side.
In NYC's East Village, the neighborhood spot plating up a standout burger worthy of a four-star review. In Eureka, Calif., the popular hangout is servin' up all kinds of local favorites, including roasted oysters and wild mushroom cobbler.
Asian-fusion cuisine, including Brussels sprouts and sous vide Sammie in Miami, Florida; and a soul food spot in Eureka, Calif., that features fried jerk chicken and shrimp-and-crawfish etouffee. Also: chef Geoffrey Zakarian joins Guy for pizza in midtown New York City.
In New York's Lower East Side, the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.