Season 18
19 episodes
31 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy visits neighborhood joints on the West Coast, like a San Diego breakfast place serving up crème brulee French toast; classic American dishes, like chipped beef, in Portland, Ore.; a San Francisco hot dog spot known for its lamb merguez.
Guy Fieri takes a meat-crazed master class with master butchers at a family restaurant in Portland, Oregon. Specialties include head-cheese and their great-grandmother's fried chicken.
Guy Fieri cruises the San Francisco coast for a diverse culinary road trip. He begins with spicy shrimp & gravy & braised beef short ribs. Also: a New York-style deli serves potato latkes & old-fashioned chicken noodle with matzo ball soup.
A festival of flavors along the West Coast include a Guamanian food truck in Portland, Ore., serving shrimp fritter & its own unique take on chicken salad; a Wheat Ridge, Colo., joint specializing in comfort food (cannoli & kraut burgers).
This trip, Guy's hittin' up some joints that are authentic to the bone. Included: a joint in Santa Fe, N.M., for blue corn enchiladas with red chile sauce and chiles en nogada; a noodle house specializing in Chinese dishes in Portland, Ore.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.