Season 17
13 episodes
22 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy visits a Denver bar known for its pastrami sandwich, homemade tater tots & pork rinds. Also: a neighborhood joint in Tacoma, Wash., serves up pork-shoulder tacos, elk sliders & tater tots stuffed with Parmesan cheese.
Guy Fieri's hittin' the road for some scratch-made comfort food, including a family-owned spot, featuring chili, in Burbank, Cal; a Philadelphia bar serving clam chowder w/gnocchi and fries topped with crab imperial; burgers, fried chicken.
Guy's checkin' out combos that make some local hangouts a hit, including a Denver hangout that serves pulled pork on a homemade biscuit; a fusion of Mexican and Mediterranean, breakfast enchiladas, found in a Scottsdale, Arizona restaurant.
Guy Fieri digs into dishes like mama made, if she had a wild imagination, beginning with deep-fried PB&J and tacos in Philadelphia. Also: a Phoenix spot known for its pork sandwich cranks out wood-fired pizzas, pancakes and meatballs.
Triple D goes Triple "P" with some standout veggie and meat dishes.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.