Season 16
15 episodes
22 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
In the Season 16 opener, Guy stops at a St. Louis roadhouse, where he samples rice and beans, Cajun-style pot stickers and pulled-pork pasta. Later, he visits a Syracuse café that specializes in Mediterranean cuisine, including falafel and baklava.
Guy Fieri visits restaurants with a definite direction, including a pasta institution that creates a sauce just for dipping chicken; a restaurant with a funky technique.
Guy Fieri hones in on spots doing food differently.
Guy's finding heavenly culinary matches: a barbecue place in Brooklyn, N.Y., that serves up wings and beef ribs; seafood dishes prepared by a husband and wife from Manteo, N.C., include soft-shell-crab quesadilla, tuna tacos.
Guy warms up with some specialties in Brooklyn, where a mom-and-pop diner offers an apple waffle with pancetta and deep-fried empanadas; Olympia; and Grandy, N.C., where a German restaurant features Reuben sandwiches and baked-potato soup.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.