Season 15
13 episodes
22 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
This trip, Guy's food radar is all over the map, sampling traditional Hawaiian dishes, like laulau stew, at a general store on the island of Oahu, then heading to Chicago for a taste of Sicilian sandwiches made from scratch.
Guy's headin' to some joints going all-in on some classic comfort foods, sampling burgers in Chicago; chorizo meat loaf in Memphis; and mahimahi in Oahu, Hawaii.
Guy's slammin' on the breaks for some enticing eats.
Guy finds surf and turf. A Hawaiian poke joint on the island of Oahu dishes up more than thirty flavors of fresh fish, including tuna and octopus caught by the owner himself. Also visited: a Memphis-style BBQ joint in Horn Lake, Miss.
Massachusetts eateries are the focus. Stops include a Polish joint in Fall River for pierogies and a gourmet sandwich shop in Boston.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.