Season 13
13 episodes
22 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Fried-oyster po-boys and seafood chowder are served from a food truck in Vancouver. The host also samples brisket paninis in Detroit and porchetta sandwiches in Chicago.
Guy checks out a roadside shack serving up chili and burgers in Tampa Bay, Florida. He then visits an old-school joint in Vancouver for a taste of Yorkshire pudding, French dip sandwiches and steak-and-mushroom pie.
Kid Rock shows the host his favorite places to eat in his hometown of Detroit. Stops include a renovated church for mac and cheese; and a neighborhood favorite for sausage sandwiches.
Vancouver, B.C.: The Red Wagon - one specialty is Pulled Pork Pancakes with Jack Daniels maple syrup. Summerville, SC: Perfectly Franks serves hot dogs with toppings you won't find anywhere else - among which are blue cheese coleslaw, or pulled pork, or peanut butter and banana (that's the Elvis, of course). NYC: Mama's Food Shop whose specialties are a unique fried chicken and peach cobbler.
Homemade dishes are sampled coast-to-coast, including pretzels with beer-cheese sauce in New York; turkey pot pie in Vancouver; and carnitas with red salsa and pozole with handmade tortillas in Santa Barbara, California.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.