Season 12
13 episodes
22 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons.
Global eats are sampled in Brighton, Colo., San Antonio and Tampa. Include: homemade German braut; Moroccan couscous; Baja fish tacos.
Guy visits a fusion eatery, in San Francisco, that serves Korean spicy-pork burritos with homemade kimchee. Other stops include a Mexican joint in Indianapolis; and a Belizean restaurant in Chicago.
Barbecue foods with a twist are spotlighted across the country, including a 60-year-old drive-in, which spices up burgers and brisket with Thai heat, in San Antonio; a Native American joint, which serves blueberry BBQ ribs, in Denver.
Southern favorites are sampled all over the country, including po'boys served at a San Francisco whiskey bar; homemade peach cobbler and gumbo with cornbread are dished up in Denver.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.