Season 12
13 episodes
22 min. per episode
Where to watch
Google Play Movies
Buy $19.99
Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons.
Global eats are sampled in Brighton, Colo., San Antonio and Tampa. Include: homemade German braut; Moroccan couscous; Baja fish tacos.
Guy visits a fusion eatery, in San Francisco, that serves Korean spicy-pork burritos with homemade kimchee. Other stops include a Mexican joint in Indianapolis; and a Belizean restaurant in Chicago.
Barbecue foods with a twist are spotlighted across the country, including a 60-year-old drive-in, which spices up burgers and brisket with Thai heat, in San Antonio; a Native American joint, which serves blueberry BBQ ribs, in Denver.
Southern favorites are sampled all over the country, including po'boys served at a San Francisco whiskey bar; homemade peach cobbler and gumbo with cornbread are dished up in Denver.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.