Season 11
14 episodes
23 min. per episode
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Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Real bar food and some Salvadoran classics. In Sacramento, Calif., a pub doing a pork sausage pizza. In Washington, DC, a joint where the big seller is a papusa and in Philadelphia, a beer bar serving a vegan club sandwich.
This trip Guy's looking for comfort food in New Orleans, Spokane, Wash., and in Champlin, Minn.
Stops include a seafood shack in Stone Harbor, N.J., for Brazilian pacu fish; a tiny joint in Long Island City, N.Y., for wood-oven pizza; and a volunteer-run brunch spot in Santa Rosa, California, for huevos rancheros with roasted pork.
This trip, Guy's pulling up for some one-of-a-kind meals in Spokane, Wash., Philadelphia and Mandeville, La. Included: brisket with beans and rice; oysters Rockefeller with a Cajun twist.
Stops include an Italian eatery in Merrick, N.Y.; a Sacramento diner that serves European classics; and a burger joint in Superior, Wisconsin.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.