Season 10
13 episodes
22 min. per episode
Where to watch
Guy Fieri embarks on a flavorful journey, uncovering hidden gems while connecting with passionate chefs and their unforgettable stories.
Episodes
Guy stops at long-standing eateries, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956; a Washington, D.C., burger joint that opened in 1947; and a 45-year-old Italian restaurant in Anaheim.
This trip Guy's heading out for some family cooking.
This trip Guy's rolling out for some timeless traditions.
Guy Fieri visits eateries recommended by viewers, including a restored 1950s drive-in located in Lexington; a Jacksonville diner where most dishes are made from scratch; and a breakfast joint in Minneapolis.
Guy checks out some serious scratch cooking, including chicken wings at a Washington, D.C. soul-food restaurant; a bacon-wrapped deep-fried hot dog at a live-music venue in Kansas City, Mo.; a lobster martini at a Salem, Mass. seafood spot.
Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.