Season 9
14 episodes
25 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree prepares tasty treats to share with the people she loves. Included: pumpkin-cinnamon rolls; baklava; shortbread cookies with a layer of white chocolate; chocolate-dipped strawberries.
Ree uses her homegrown herbs in dishes, including lemon-rosemary scones; French onion soup with fresh thyme; a panzanella salad packed with basil; and a minty raita with salted naan wedges.
It's pie day on the ranch so Ree Drummond's baking up a storm. She starts with a crowd-pleasing Caramel Apple Pie and makes a Frozen Grasshopper Pie. There's Strawberry Pretzel Pie and Mini Blueberry Galettes.
Ree prepares side dishes for Thanksgiving, including a casserole made with wild rice and broccoli; "sweet soul 'taters"; dressing with Brussels sprouts and butternut squash; no-knead clover leaf rolls.
The Drummonds throw a big party to celebrate their new office in town. Guests are treated to a shrimp cocktail bar with three sauces, including classic, avocado crema, and remoulade. The menu also features spicy Italian meatballs; bacon-wrapped dates; and sweet brownie pops.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.