Season 8
13 episodes
22 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Meals that take 16 minutes are prepared for breakfast, lunch and dinner in the Season 8 premiere. Included: a French toast recipe using croissants; a wrap made with grilled chicken and strawberry salad; Pawhuska cheese-steaks.
Ree makes her own version of Chinese takeout. On the menu: cream-cheese wontons; sticky orange chicken; beef with broccoli; and stir-fried chow mein.
Food for an engagement party. On the menu: Brie-stuffed mushrooms; bacon-wrapped shrimp w/chili butter; prime rib w/horseradish sauce; whiskey glazed carrots; roasted asparagus, peas; chipotle-salted chocolate truffles; a tower of cupcakes.
Preparations, for a man cave on the ranch, are made as Ree whips up a meal consisting of a ranch chicken-and-bacon Panini, steak fingers with gravy, a mini-chopped salad, and "crazy" brownies.
Ree and her basset hound are invited to a pet parade and potluck picnic in Tulsa. On the menu: roasted lemon chicken legs; Mexican macaroni salad; watermelon pico de gallo; and brown-sugar-oatmeal cookies.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.