Season 6
13 episodes
22 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree Drummond's making a stick-to-your-ribs lunch, for Josh and Alex, which includes supreme pizza burgers; a quick Italian salad; and frozen-fruit pops. Also: French-silk pie.
The guys are cutting down cedar trees and Ree's rustling up lunch, which includes rigatoni with chicken thighs, a salad-bar salad w/creamy Italian dressing, garlic-cheese breadsticks and, for desserts, chocolate-peanut-butter-cup cookies.
It's a busy day on the ranch with the Drummond gang moving cattle. Ree's whipping up a rib-sticking lunch. There's refreshing Lemon Limeade and his and hers pizzas. For dessert, Ice Cream Pie with Easy Caramel Sauce.
It's make-ahead marvels on the ranch as Ree cooks proactively. She prepares a hot corn-chili dip for a teen pool party; she whips up beef sandwiches for a hungry ranch crew. Also: a meat sauce that can be used in a variety of dishes.
It's desserts as Ree Drummond shares her treats in sweet deliveries. Prepared: marshmallow pops for a sleepover treat; lime-coconut-butter cookies; and a recipe for "chocolate devils".
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.