Season 5
14 episodes
22 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree's throwing a welcome home dinner for friends moving back to town. The menu includes peppercorn-roasted beef tenderloin; roasted-garlic mashed potatoes; a 2-ingredient dish called "the bread". Also: a 4-layer chocolate-strawberry cake.
Ree Drummond's spreading out a pickup picnic for the family and cowboys. Included: spicy roasted chicken legs; a cowboy bacon-beans recipe; deviled eggs; and mocha brownies with frosting.
The cowboys are feeding the calves and Ree Drummond's feeding the cowboys. Recipes include French breakfast puffs; French-dip sandwiches; and baked fudge.
Ree Drummond's making boxed lunches, for a site meeting to look over building plans. Included: colossal club sandwiches; easy Greek salad; homemade black pepper potato chips; and chocolate white-chocolate chip cookies.
It's an Independence Day celebration in Drummond family style. Recipes include perfectly baked beans, a Caprese salad, steak and, for dessert, peach crisp with maple cream.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.