Season 3
16 episodes
23 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
It's a hot day on the ranch with 2 barns to burn down and workers to feed. Chicken spaghetti is served, along with an apple-pecan-and-blue-cheese salad. Also: breakfast muffins; frozen pops.
A rancher's work is never done, and the crew needs some serious sustenance. Ranch chicken sandwiches, raspberry lemonade and glazed donuts are made.
Ree holds a slumber party for Paige and her four very best friends. Baked cinnamon French toast, kid-friendly pasta salad, prairie 'sushi' and decorated hand cookies are made.
The family's away so Ree can play. On the menu: gazpacho; pasta with pancetta and leeks; chile rellenos; and bruschetta.
It's fiesta time, as Ree Drummond creates a truly classic Mexican feast, which includes tequila-lime chicken, refried black beans, Mexican rice casserole and mango margaritas.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.