The Pioneer Woman - 21 ª Season

It's a big night out in town for the Drummond kids and a night in for Ladd and Ree. They're cooking Surf and Turf Skewers with Cajun Hollandaise. There's a Romaine Wedge Salad, a prank with a snake and Rummy Pineapples and Cream keeping things sweet while the kids hit the dance floor at the street party.

It's all about make ahead marvels for two busy days. On day one, there's a big cattle working so Ree's making Maple Sausage Breakfast Burritos for the guys to eat at the pens and a Cobb-Wedge Salad kit - to throw together for supper drizzled in Thousand Island Dressing. On day two, there's a great get ahead dinner kit, with Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.

Ree's been stocking up for 4 make ahead meals that are as cheap as they are easy. There's inexpensive Slow Cooker Teriyaki Ribs and Quick Slaw, Tex-Mex Meatballs to serve with rice, in tacos or as an appetizer. Then bargain BBQ Chicken to freeze in individual portions ready to pile onto Baked Potatoes with awesome fixins and Cheesy Rigatoni Pepper Bake.

Ree's making a classic cowboy lunch for Ladd and Cowboys Josh and Dell. There's a Cheeseburger Meat Loaf with everything they love about two favorites in one dish, easy Quick Ranch Potatoes and because cowboys like spicy that exactly how the green beans are going to be. Then there are chocolatey Cow Patty Cookies for a sweet ending.

Ree's hoping to score big with dinner for the boys after quarterback training. She's making Ranch Chicken Taquitos with hearty Mexican Rice and Beans. An athlete needs their greens so there are great Southwestern Broccoli Dippers and finally a kit for delicious Blueberry Crumble Sundaes.