Season 2
13 episodes
22 min. per episode
Where to watch
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree plans the night before for a cowboys and cowgirls lunch. She prepares spicy pulled pork; cilantro slaw; potatoes au gratin; a flat apple pie with homemade caramel sauce.
Ree dips into her trusty staples, from her pantry and freezer, to whip up some fabulous food for breakfast, lunch and dinner.
A football-party spread, featuring two styles of hot wings; guacamole; pico de gallo; and brownies.
School's in at the lodge where it's home-school Co-Op day. Snacks include strawberry oatmeal bars; make-ahead muffin melts; strawberry jam; broccoli-cheese soup in bread bowls.
It's chocolate day at the lodge. Let the choc fest begin, with three chocolaty dishes. Also: a corn-and-cheese chowder recipe.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.