Season 19
17 episodes
21 min. per episode
Where to watch
This title is not available anywhere yet. Click the button below to promote it and highlight it.
A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree is upping her potluck game with 4 fabulous portable ideas for the BBQ season. She' taking dip to the next level. It's got 8 layers and it's all grown up. Then there's an awesome salad duo. BBQ Potato Salad that turns a classic into a real buffet must-have and Blueberry Cornbread Panzanella that's certain to be the star of any spread. She's got desserts covered too with a refreshing Lemon Icebox Pie, a real sweet treat ending for any get together. Going to a BBQ? Ree has got "things to bring" covered.
Ree is sharing great ranch favorites for chicken four ways. First roasted in a Tex Mex classic - White Chicken Enchiladas - just the thing to stock up the freezer. Second, Crispy Chicken Florentine melts - pure treasure from a fridge raid. Third. it's thighs in the spotlight in an awesome all in one Italian Chicken Sheet Pan Supper And fourth, a stunning meal kit - with marinated chicken and noodles transformed in minutes into a super fast Teriyaki Chicken with Sesame Noodles.
Ree Drummond picks her favorite four spicy and snappy 16-minute meals from over years.
While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing.
Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are perfect start to day for a teenage cowboy.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.