Season 16
25 episodes
21 min. per episode
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A city girl embraces ranch life, battling doubts while crafting comfort food, love, and resilience in the heartland.
Episodes
Ree Drummond makes non-stop all-in-one wonders; chicken and dressing sheet pan supper; lemon, basil and shrimp risotto in a skillet; ramen pho; layered portable Greek salad in a jar.
Ree Drummond fixes up a warming lunch; chunky beef chili; a cowboy favorite with two kinds of beef; cheesy quesadilla; individual caramel cakes.
Ree Drummond makes spicy food; Kung Pao chicken; spicy srirachi popcorn; new queso; spicy cowgirl coffee; spicy shrimp.
Evening meals in Ree Drummond's 16-minute frontier fast lane; shrimp tacos with slaw and fixings; pork chops with wine and garlic with a side of zesty lemony green beans; pepperoni chicken; crispy grilled cheese.
Filling the fridge with the kids' favorite foods; Paige's quiche with her pick of fillings; broccoli cheese mac and cheese mash-up as ordered by Bryce; chicken noodle soup for the Merc's newest recruit; berry yogurt parfaits.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.